The longest recorded flight of a chicken lasted an impressive 13 seconds, a fact that surprises many given chickens’ reputation as ground-bound birds. Despite being descendants of the wild junglefowl of Southeast Asia, domesticated chickens have largely lost their ability to fly significant distances due to selective breeding for meat and egg production.

Chickens’ flight capabilities are primarily limited by their body structure. They possess relatively small wings compared to their body mass, which is further exacerbated by the heavy muscle and fat that characterizes many domesticated breeds. While wild junglefowl can still fly short distances to escape predators or roost in trees, domesticated chickens are generally more confined to ground movements.

Historically, chickens were domesticated around 8,000 years ago, primarily for their eggs and meat. Over millennia, their flight abilities were not a priority for breeders, who focused instead on traits like size, egg production, and docility. This selective breeding has resulted in the chickens we are familiar with today—largely earthbound and clumsily flapping their wings for brief bursts of flight.

The record-setting 13-second flight highlights the remnants of their avian ancestry. Chickens can still achieve short bursts of flight, typically when startled or attempting to reach a higher perch. During such flights, they launch themselves with powerful leg muscles, flapping their wings vigorously to cover a short distance.

In summary, while chickens are not known for their flying prowess, the longest recorded flight of 13 seconds showcases their enduring, albeit limited, ability to take to the air. This fact underscores the fascinating balance between their domesticated traits and their wild heritage.